The Icelandic kelp grows in the cold waters of the North Atlantic Ocean, where strong tides strengthens the kelp and consequently increases the quality of the substances that can be extracted from it.
Sustainable utilization of natural resources is a guiding principle in everything we do. We aim to have a lasting positive impact on Iceland and the world by producing natural products from Icelandic kelp.
The Icelandic seaweed uses green energy, heat, and electricity in its manufacturing process.
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Kelp (Laminaria hyperborea) has been widely used around the world for a long time. It has been used in Norway and France for many decades.