News

In Norway, kelp has been harvested and processed for over thirty years, and extensive research has also been done on kelp, its processing, and its impact on the ecosystem. The research covers a period of several years and takes into account possible long-term effects of kelp harvesting.

In June 2022, Íslandsþari signed an MoU agreement with Fulbright to collaborate on funding research grants and offering research projects for students and scholars with the aim of increasing knowledge on seaweed processing.